Download Campylobacter in food and the environment examining the link with public health: Pathway Attribution

This report describes the work conducted by ESR on the project “Campylobacter in food and the environment: Examining the link with public health”. The project, which began in July 2007, is a collaboration between ESR and scientists at the Ministry of Agriculture and Forestry (MAF), Ministry for the Environment (MfE), the National Institute for Water and Atmospheric Science (NIWA) and Massey University. It is funded through the Foundation for Research, Science and Technology (FRST) under the Cross Departmental Research Pool (CDRP) portfolio.