Type
Discussion paper
Subjects
Food safety and suitability research, Campylobacter, Food Safety
The Ministry for Primary Industries (MPI) has a current E.coli and Campylobacter testing
programme for meat chickens which provides information to:
• Verify the effectiveness of the industry’s control measures for these organisms during
slaughter and dressing,
• Enable MPI to explore whether these control measures impact on human food-borne
illness rates, and
• Identify and review risk management options under MPI’s relevant pathogen
strategies.
Published
Last updated
ISBN Online
978-0-478-40092-2
ISBN Print
978-0-478-40091-5
ISSN Online
2253-3907
ISSN Print
2253-3893