Australian Amendment No. 183 and 184. Allows for monk fruit extract and rosemary extract to be used as food additives, food derived from a genetically modified line of Safflower, enzymatic production of Rebaudioside M, and potassium polyaspartate to be used as an additive in wine.
Adoption of recent amendments to joint food standards under the Australia New Zealand Food Standards Code Notice, Amendment No. 183 and 184
Food standards, Law & Policy, Requirements