The Operational Code: Processing of Seafood Products was developed to assist seafood processors to meet the requirements of the Animal Products Act 1999. This Operational Code will replace Parts 1 and 2 of the Seafood Code of Practice (COP) that was published in 2011. The COP has been updated to:
• align with changes to the legislation;
• review and update technical requirements
• combine existing parts into 1 document; and
• align its format with MPI’s standardised template.