Australian Amendment No. 185, 186 and 187. Allows for the addition of steviol glycosides to fruit drinks, an increase of the maximum permitted amount of L-carnitine in formulated supplementary sports food, enzymatic production of Rebaudioside D, production of Rebaudioside MD as a Steviol Glycoside from a genetically modified strain of yeast, and six new enzymes as processing aids.
Adoption of recent amendments to joint food standards under the Australia New Zealand Food Standards Code Notice, Amendment No. 185, 186, and 187.
Food standards, Law & Policy, Requirements