Dairy monitoring and surveillance programmes for substances of interest have been in operation in New Zealand for many years and a national programme for the monitoring of raw milk was introduced in the 1996/97 dairy season. Since that time the programme has become an official programme under the Dairy Industry (National Residue Monitoring Programme) Regulations 2002. It is administered by New Zealand Food Safety (NZFS).
National Programme for the Monitoring and Surveillance of Chemical Residues and Contaminants in Milk – Plan for 1 July 2019 to 30 June 2020
Monitoring and testing dairy products, Processing, Dairy Products