This document sets out guidance for Territorial Authorities on how to handle Voluntary and Mandatory Suspension of Operations under Food Control Plan (FCP) or National Programme (NP). It examines how these measures affect verification and registration. Intended audience: territorial authorities, registration authorities, verification agencies.
Practice Note 10: Voluntary and Mandatory Suspension of Operations
Food Safety, News & Resources, Food Act 2014, Information for Regulators & Verifiers