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Download Factors influencing staphylococcal enterotoxin production in dairy products

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Factors influencing staphylococcal enterotoxin production in dairy products

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Type

Technical paper

Subjects

Dairy manufacturing requirements, Other Documents, News & Resources, Publications

The objective of this work was to identify conditions and physico-chemical parameters during the raw milk cheese making process that may influence growth and enterotoxin production by enterotoxigenic strains of Staphylococcus aureus.

Published

29 Oct 2014

Last updated

04 Dec 2017

ISBN Online

978-0-478-38874-9

ISSN Online

2253-3923

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