Type
Technical paper
Subject
News & Resources, Publications, Dairy manufacturing requirements, Other Documents
The objective of this work was to identify conditions and physico-chemical parameters during the raw milk cheese making process that may influence growth and enterotoxin production by enterotoxigenic strains of Staphylococcus aureus.
Published
ISBN Online
978-0-478-38874-9
ISSN Online
2253-3923
