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Download NZL 637 – SPS Notification – New Zealand Food Safety direction to establish a maximum residue level for nicarbazin in eggs

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NZL 637 – SPS Notification – New Zealand Food Safety direction to establish a maximum residue level for nicarbazin in eggs

Download [PDF, 72KB]

Type

WTO notification

Related

New Zealand Food Safety direction to establish a maximum residue level for nicarbazin in eggs Notice [PDF, 74 KB]

G/SPS/N/NZL/637 2020

Published

06 Aug 2020

Last updated

12 Mar 2024

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