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Minimum Growth Temperatures of Foodbourne Pathogens and Recommended Chiller Temperatures

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Type

Technical paper

MPI Technical Paper No: 2016/04. This report reviews minimum growth data for the foodborne pathogens Campylobacter jejuni, Campylobacter coli, Staphylococcus aureus, Salmonella, STECs, Clostridium perfringens, Listeria monocytogenes and Yersinia entercolitica.

Published

17 Feb 2021

ISBN Online

978-1-77665-191-7

ISSN Online

2253-3923

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