Vietnam, Fresh Fruit & Vegetables, Transitional & Containment Facilities, Importing, News & Resources, Food, Publications
The primary purpose of the visit to Viet Nam was:
◾To review activities at two VHT facilities to determine compliance with MPI specifications and requirements for the export of fresh mango (Mangifera indica) and dragon fruit (Hylocereus spp.) to New Zealand.
◾To assess the production, post-harvest handling and processes involved in the intended export of rambutan from Vietnam to New Zealand and to enable the development of a risk management proposal (RMP) and draft import health standard (IHS).