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Risk profile (update): Shiga toxin producing Escherichia coli in red meat and meat products

Type

Technical paper

Subject

News & Resources, Publications, Food Safety

Describes the risk of foodborne illness in New Zealand associated with Escherichia coli in red meat and meat products.

Published

30 Apr 2015

ISBN Online

978-0-908334-15-5

ISSN Online

2253-3923

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