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Assessment of cooling practises applied during harvesting of New Zealand feral venison

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Type

Technical paper

Subject

News & Resources, Publications, Food Safety

This project was undertaken to evaluate the effect of current harvest, transportation, storage and processing on the efficiency of carcass cooling, and consequential microbiological quality of New Zealand feral venison.

Published

13 May 2015

ISBN Online

978-0-908334-20-9

ISSN Online

2253-3923

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