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Post-mortem examination - Red meat code of practice chapter 7

Type

Operational codes

Subject

Codes of Practice, Meat, Exporting

Post-slaughter activity - Red Meat Code of Practice chapter 9 [PDF, 1185 KB]
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Presentation for post-mortem examination - Red meat code of practice chapter 6 [PDF, 201 KB]

Outlines how post-mortem examination must be carried out in dressing operations of red meat intended for human consumption.

Published

20 May 2015

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