Requirement documents for dairy exports
A list of requirements you need to meet when exporting dairy products.
The Dairy Industry (Food Act 1981) Exemption Order exempted export dairy products from New Zealand labelling requirements.
Specifies requirements that must be met in relation to dairy products intended for export.
This notice prescribes procedures and requirements for the disposal of non-conforming dairy material or dairy product for the purpose of regulation 5 of the Regulations.
This notice specifies the export requirements that must be met by exporters of infant formula products and formulated supplementary foods for young children in order for their products to be eligible for export.
This Notice specifies the requirements that must be met in order for dairy material and dairy products to be labelled as halal or obtained a halal certificate when exported.
This Notice puts in place criteria for certain New Zealand origin label claims on retail-ready infant formula, follow-on formula, and formulated supplementary foods for young children intended for export. The criteria are contained in Part 3. The criteria are necessary to support regulators' and consumers' ability to identify authentic New Zealand products in overseas markets.
This notice specifies the requirements that must be followed in order to receive an official assurance to accompany exported dairy material or dairy products within the scope of the Animal Products Act 1999 (the Act).
Food Act s347