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Home
/Export
/Exporting food and beverages
/Meat
/Registers and lists for exporting meat

Exporting from NZ: how it works
Meeting NZ standards for export
Export requirements
Register as an exporter
Exporting food and beverages
- Dairy
- Eggs
- Fruit and vegetables
- Fruit wine, cider, and mead
- Grains, seeds, and nuts
- Honey and bee products
- Meat
  - Steps to exporting meat
  - Requirement documents
  - Forms and templates
  - Registers and lists
  - Fees and charges
  - Resources
- NZ grape wine
- Organics
- Poultry meat
- Processed food
- Seafood
- Halal animal products
Exporting animal food
Exporting wool, hides, trophies, and rendered animal products
Exporting live animals
Exporting grains and seeds for sowing
Exporting live plants and laboratory plant products
Exporting timber and wood products
Exporting agricultural compounds
Exporting veterinary medicines
Selling through e-commerce

Last reviewed: 12.09.20

Registers and lists for exporting meat

Registers and lists of people, operators, or businesses associated with exporting meat.

Animal products, including dairy, exporters

Animal products country listing – including Dairy

Animal products (non-dairy) risk management programmes

Authorised persons designated to sign MPI organic animal product export certificates

Export approved premises

Organic exporters

Veterinary authorised/authorised persons designated to sign MPI meat export certificates

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