Three options for certification
If you're exporting organic products to Japan, you have 3 options for certification:
- Option 1: Certification and export under the Official Organic Assurance Programme. This covers plant products and processed foods of plant origin and alcoholic beverages (of plant origin) only.
- Option 2: Certification and export through “accredited certification bodies (overseas)” (that is, an overseas organic certification body registered by Japan MAFF).
- Option 3: Certification and export through “accredited certification bodies (domestic)” (that is, a Japanese organic certification body registered by Japan MAFF).
For more information, click or select the box for each option.