Resources for exporting meat
A list of publications, documents, and guidance to help you understand and meet your obligations when exporting meat.
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Country of Origin food labelling rules
Type
Guidance
Subject
Resources, Dairy, Eggs, Fruit & Vegetables, Fruit Wine, Cider & Mead, Grains, Seeds & Nuts, Honey & Bee Products, Meat, New Zealand Grape Wine, Organics, Poultry Meat, Processed Food, Seafood, Wine & Beverages, Exporting, News & Resources, Food
A fact sheet to assist New Zealand food producers and growers exporting product to Australia to meet the new Australian country of origin food labelling rules. The new rules become mandatory on 1 July 2018.
Published
Last reviewed: