Resources for exporting meat
A list of publications, documents, and guidance to help you understand and meet your obligations when exporting meat.
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Approval-of-RMP-template-for-micro-abattoir-Jun-18
Type
Consultations
Subject
Resources, Animal Feeds, Guidance, Meat, Pet Food, Risk Management Programmes, Exporting, News & Resources, Animals, Food, Resources
Published
Country of Origin food labelling rules
Type
Guidance
Subject
Resources, Dairy, Eggs, Fruit & Vegetables, Fruit Wine, Cider & Mead, Grains, Seeds & Nuts, Honey & Bee Products, Meat, New Zealand Grape Wine, Organics, Poultry Meat, Processed Food, Seafood, Wine & Beverages, Exporting, News & Resources, Food
A fact sheet to assist New Zealand food producers and growers exporting product to Australia to meet the new Australian country of origin food labelling rules. The new rules become mandatory on 1 July 2018.
Published
How to Use the RMP Template for Micro Abattoirs
Type
Guidance
Subject
Resources, Animal Feeds, Guidance, Meat, Pet Food, Risk Management Programmes, Exporting, News & Resources, Animals, Food, Resources
The Ministry for Primary Industries (MPI) has developed this guidance document to help micro abattoir businesses to complete the Risk Management Programme (RMP) template for Micro Abattoirs.
Published
Summary of submissions RMP manual themes
Type
Submission
Subject
Resources, Animal Feeds, Guidance, Meat, Pet Food, Risk Management Programmes, Exporting, News & Resources, Animals, Food, Resources
Published
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