Forms and documents for Food Act plans and programmes
Forms and documents you may need when registering a food control plan or national programme.
28 January 2025: Updated translations of Simply Safe and Suitable and record blanks are available
Chinese simplified record blanks [PDF, 2.9 MB]
Chinese simplified SSS [PDF, 1.6 MB]
Chinese traditional SSS [PDF, 2.3 MB]
Chinese traditional record blanks [PDF, 3 MB]
Hindi SSS [PDF, 1.8 MB]
Hindi record blanks [PDF, 3 MB]
Japanese SSS [PDF, 2 MB]
Japanese record blank [PDF, 3 MB]
Khmer/Cambodian SSS [PDF, 2.2 MB]
Khmer/Cambodian record blanks [PDF, 3.1 MB]
Korean record blanks [PDF, 2.8 MB]
Korean SSS [PDF, 1.6 MB]
Te Reo Māori record blanks [PDF, 2.9 MB]
Te Reo Māori SSS [PDF, 1.5 MB]
Thai SSS [PDF, 1.8 MB]
Thai record blanks [PDF, 2.9 MB]
Turkish SSS [PDF, 1.8 MB]
Turkish record blanks [PDF, 3 MB]
Vietnamese SSS [PDF, 1.7 MB]
Vietnamese record blanks [PDF, 2.9 MB]
You can attach these cards to your 'My Food Plan' or your standard custom food control plan:
Transporting food [PDF, 146 KB]
Packaging and labelling [PDF, 154 KB]
Sourcing, receiving, and tracing food and drink [PDF, 249 KB]
The information has been pre-evaluated and doesn’t require further evaluation.
Scope of Operations for NP1 Businesses [PDF, 424 KB]
Scope of Operations for NP2 Businesses [PDF, 504 KB]
Scope of Operations for NP3 Businesses [PDF, 355 KB]
Scope of Operations for Simply Safe & Suitable template [PDF, 465 KB]
Scope of Operations for Custom Food Control Plan [PDF, 511 KB]
These templates provide a set of food safety procedures that you can tailor to suit your business needs.
Simply Safe & Suitable Template Food Control Plan (colour A5) [PDF, 1.9 MB]
Simply Safe & Suitable Template Food Control Plan (black and white A4) [PDF, 1.8 MB]
Wine Standards Management Plan [PDF, 1.4 MB]
Record Blanks for Winemakers [PDF, 2.6 MB]
Record Blanks for food service and food retail (colour) [PDF, 3 MB]
Record Blanks for food service and food retail (black and white) [PDF, 2.9 MB]
Food Safety Template for Cheesemakers [PDF, 1.1 MB]
Record blanks for Cheesemakers [PDF, 1.5 MB]
Chinese Simplified
食品控制计划范本 (Simply Safe & Suitable template food control plan) 2023 colour A5 version [PDF, 1.6 MB]
食品控制计划范本 (Simply Safe & Suitable template food control plan) 2023 black and white A4 version [PDF, 2 MB]
《一级国家方案》指南 (National Programme 1) [PDF, 1.6 MB]
《二级国家方案》指南 (National Programme 2) [PDF, 1.8 MB]
《三级国家方案》指南 (National Programme 3) [PDF, 1.7 MB]
Record Blanks for food service and food retail (colour) [PDF, 2.9 MB]
Chinese Traditional
食品控制計劃範本 (Simply Safe & Suitable template food control plan) 2023 version [PDF, 1.3 MB]
一級國家方案指南 (National Programme 1) [PDF, 1.9 MB]
二級國家方案指南 (National Programme 2) [PDF, 2 MB]
三級國家方案指南 (National Programme 3) [PDF, 1.9 MB]
Record Blanks for food service and food retail (colour) [PDF, 3 MB]
Hindi
टेम्पलेट खाद्य नियंत्रण योजना (Simply Safe & Suitable template food control plan) 2023 version [PDF, 1.8 MB]
नेशनल प्रोग्राम 1 गाइडेसं (National Programme 1) [PDF, 1.1 MB]
नेशनल प्रोग्राम 2 गाइडेसं (National Programme 2) [PDF, 1.3 MB]
नेशनल प्रोग्राम 3 गाइडेसं (National Programme 3) [PDF, 1.2 MB]
Record Blanks for food service and food retail (colour) [PDF, 3 MB]
Japanese
食品管理計画 テンプレート(Simply Safe & Suitable template food control plan) 2023 version [PDF, 2 MB]
Record Blanks for food service and food retail (colour) [PDF, 3 MB]
Khmer/Cambodian
បែបបទគំរូសម្រាប់ផែនការគ្រប់គ្រងចំណីអាហារ (Simply Safe & Suitable template food control plan) 2023 version [PDF, 2.2 MB]
សេចក្តីណែនាំ កម្មវិធីជាតិទីមួយ (National Programme 1) [PDF, 1.1 MB]
សេចក្តីណែនាំ កម្មវិធីជាតិទីពីរ (National Programme 2) [PDF, 1.3 MB]
សេចក្តីណែនាំ កម្មវិធីជាតិទីបី (National Programme 3) [PDF, 1.2 MB]
Record Blanks for food service and food retail (colour) [PDF, 3.1 MB]
Korean
표준 식품관리계획서 (Simply Safe & Suitable template food control plan) 2023 colour A5 version [PDF, 1.6 MB]
표준 식품관리계획서 (Simply Safe & Suitable template food control plan) 2023 black and white A4 version [PDF, 1.8 MB]
전국 식품관리 프로그램 1 지침 (National Programme 1) [PDF, 1.3 MB]
전국 식품관리 프로그램 2 지침 (National Programme 2) [PDF, 1.5 MB]
전국 식품관리 프로그램 3 지침 (National Programme 3) [PDF, 1.3 MB]
Record Blanks for food service and food retail (colour) [PDF, 2.8 MB]
Te Reo Māori
Te Tātauira Mahere Whakahaere Kai (Simply Safe & Suitable template food control plan) 2023 colour A5 version [PDF, 1.5 MB]
Te Tātauira Mahere Whakahaere Kai (Simply Safe & Suitable template food control plan) 2023 black and white A4 version [PDF, 1.9 MB]
Kaupapa ā-Motu 1 Ārahitanga (National Programme 1) [PDF, 915 KB]
Kaupapa ā-Motu 2 Ārahitanga (National Programme 2) [PDF, 954 KB]
Kaupapa ā-Motu 3 Ārahitanga (National Programme 3) [PDF, 916 KB]
Record Blanks for food service and food retail (colour) [PDF, 2.9 MB]
Thai
แม่แบบแผนการควบคุมอาหาร (Simply Safe & Suitable template food control plan) 2023 version [PDF, 1.8 MB]
คู่มือ โครงการ แห่งชาติ 1 (National Programme 1) [PDF, 1.1 MB]
คู่มือ โครงการ แห่งชาติ 2 (National Programme 2) [PDF, 1.2 MB]
คู่มือ โครงการ แห่งชาติ 3 (National Programme 3) [PDF, 1.1 MB]
Record Blanks for food service and food retail (colour) [PDF, 2.9 MB]
Turkish
Şablon Gıda Kontrol Planı Kısaca Güvenli ve Yemeğe Uygun (Simply Safe & Suitable template food control plan) 2023 version [PDF, 1.8 MB]
Record Blanks for food service and food retail (colour) [PDF, 3 MB]
Vietnamese
Bản mẫu Kế hoạch Kiểm soát Thực phẩm (Simply Safe & Suitable template food control plan) 2023 version [PDF, 1.7 MB]
Hướng dẫn Chương trình Quốc gia số 1 Bạn (National Programme 1) [PDF, 1.1 MB]
Hướng dẫn Chương trình Quốc gia số 2 (National Programme 2) [PDF, 1.2 MB]
Hướng dẫn Chương trình Quốc gia số 3 (National Programme 3) [PDF, 1.1 MB]
Record Blanks for food service and food retail (colour) [PDF, 2.9 MB]
Application forms
- Food Act 2014: Scope of operations – sector mapping [PDF, 410 KB]
The term ‘Scope of Operations’ is used to describe the activities of your food business and also includes:
• the sector(s) a food business operates under the Food Act 2014,
• what products a food business makes and/or sells,
• how products are sourced and/or supplied,
• how products are processed, if applicable, and
• how products are sold.
- Early Childhood Education Services - Guidance [PDF, 250 KB]