About the Primary Sector Award
New Zealand Food Safety sponsors this award category at the New Zealand Food Awards. This category is open to primary sector food and beverage products.
The award recognises producers, researchers, and manufacturers who have added value through the introduction of new varieties, cultivars, or breeds. Alternatively, it recognises the introduction of innovative products through new or different harvesting, processing, packaging, or distribution channels.
Regulatory compliance, food quality, and safety are a critical part of the New Zealand Food Awards judging process.
Find out more
Entries for the Primary Sector Award closed on 2 June 2026. Head to the New Zealand Food Awards website for more information.
Primary Sector Award 2026 finalists
The finalists of the Primary Sector Award were announced on 11 August. The winners will be announced on 13 October in Auckland.
Kiwi Sorbet: Feijoa Sorbet
Mt Cook Alpine Salmon: Ikura Caviar
Re: Probiotic Yoghurt Natural
Tora Collective: Caught-to-Order Wild Crayfish
Waitoa Free-Range Chicken: Bone Broth
