Meat manuals
Animal products export verification programme [PDF, 113 KB]
Approved maintenance compounds manual (non-dairy) [PDF, 613 KB]
Export requirements for official devices [PDF, 684 KB]
Meat and game guidance documents
- Animals used in experiments, trials, and research – Guidance [PDF, 647 KB]
- A guide to hazard analysis critical control point (HACCP) systems in the meat industry – Vol 1 [PDF, 329 KB]
- A guide to homekill and recreational catch [PDF, 329 KB]
- Certified suppliers and certified game estate suppliers of wild and game estate animals [PDF, 1.4 MB]
- Cystericercus bovis (C. bovis): tapeworm cysts in cattle [PDF, 372 KB]
- Deer velvet processing [PDF, 544 KB]
- Further Processing: Heat treatment, Commercial Sterilisation, and High Pressure Processing – guidance document [PDF, 1.2 MB]
- Homekill: Activities occurring at the "same premises or place" [PDF, 96 KB]
- Preventing cross-contamination in butcher shops [PDF, 503 KB]
- Prevention and control recommendations for Salmonella Brandenburg [PDF, 165 KB]
- Sulphur dioxide sulphides in meat [PDF, 242 KB]
- Taenia saginata programme – Management plan guidelines [PDF, 62 KB]
Industry standards for meat and game
- Attachment 1 Amendment 6 – IS6/IAS6: Section 3.8: Amended New Zealand standard for spray chilling – Large mammals and large birds [PDF, 713 KB]
- Industry Agreed Standard 2 – Design and construction [PDF, 829 KB]
- Industry Standard 3/Industry Agreed Standard 3 (IS3/IAS3) [PDF, 289 KB]
- Industry Standard 4 – Procurement of animals for food (IS4) [PDF, 136 KB]
- Industry Standard 7 — Byproducts (IS7) [PDF, 112 KB]
- Industry Standard 8 — Quality assurance (IS8) [PDF, 242 KB]
- Industry Standard 9 — Storage and transport [PDF, 79 KB]
Note: Industry standards for meat and game are gradually being replaced by codes of practice.
Meat and game codes of practice and risk management programme documents
Other meat and game standards
Food (Uncooked Comminuted Fermented Meat) Standard 2008 [PDF, 111 KB]
Amendment history for meat and game documents
|
Manual |
Amendment |
Date |
|---|---|---|
|
Industry Standard 9 |
July 2010 |
|
|
Venison HACCP VISC 1 |
Amendment 2 |
Jan 2005 |
|
Meat HACCP |
Aug 2004 |
|
|
Industry Standard 4 |
Nov 2002 |
|
|
Ostrich and Emu Processing Standard 5 |
Sep 2002 |
|
|
Manual 10A |
Jun 2002 |
|
|
Industry Standard 9 |
Dec 2001 |
|
|
Industry Standard 7 |
Oct 2001 |
|
|
VISC1 - Game HACCP |
Sep 2000 |
|
|
Industry Agreed Standard 8 |
May 2000 |
|
|
Meat HACCP |
Jun 2000 |
|
|
Game HACCP |
Jan 2000 |
|
|
Industry Standard 8 |
Sep 1999 |
|
|
HACCP |
Jun 1999 |
|
|
Manual10A |
Jul 1999 |
|
|
HACCP |
Dec 1998 |
