Resources for importing seafood

This document provides general advice to fish processors and importers in interpreting and applying the requirements on the use of carbon monoxide in accordance with the Australia New Zealand Food Standards Code (the Food Standards Code).

This guide will help you get your food label right.
You must label your food so it meets the rules of the Code. Your product could be recalled or you could be fined if you get this wrong.

This guide will help you get your food label right.
You must label your food so it meets the rules of the Code. Your product could be recalled or you could be fined if you get this wrong.

This guide will help you get your food label right.
You must label your food so it meets the rules of the Code. Your product could be recalled or you could be fined if you get this wrong.

This guide will help you get your food label right.
You must label your food so it meets the rules of the Code. Your product could be recalled or you could be fined if you get this wrong.