This single-volume guide describes over 400 of the more common marine fishes caught by bottom, midwater, and surface fishing methods in New Zealand seas. The guide is intended for field use particularly by fisheries observers and researchers who may or may not have specialist knowledge about the taxonomy of fishes. Accurate and rapid identification of catches at sea is important for obtaining good quality data about fish catches, for monitoring changes in fish abundance and enabling fisheries managers to make informed decisions about fishstock sustainability.
This guide was produced in 2024 and is a modified republication of the single-volume guide published in 2019 which replaced the three-volume set of guides published in 2011. A second version for fishers is identical except it does not include the research codes.
Guidance resources
MPI has a wide range of guidance documents to help you with subjects from food safety in the home to complying with import requirements. Search for a document by subject or title.
A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.
A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.
A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.
The Erosion Susceptibility Classification (ESC) provides a risk screening tool that contributes to the delivery of improved national consistency in the management of plantation forestry through the National Environmental Standards for Plantation Forestry (NES-PF).
The Guide describes the steps that must be taken when applying the two approaches to mapping forest land specified by the Mapping Standard: use of the on-line mapping tool within MAF’s Climate Change Information System (CCIS); or submission in electronic form to MAF of map information created using a Participant’s own geographic information system (GIS).
Online user guide for registered emissions trading scheme participants.