Significant Contribution to Food Safety Award
The MPI Award for a Significant Contribution to Food Safety recognises a person or group that has made an improvement to food safety in New Zealand. Nominations closed 24 May 2018.
About the award
The MPI Award for a Significant Contribution to Food Safety recognises an individual, a team, or an organisation that has made a significant improvement to food safety in New Zealand. This could include a development or improvement of a specific process or operation, for one particular sector or across a few sectors.
We're interested in improvements in any of the following areas:
- Science and research
- Equipment or processing technology
- Product or packaging development
- Industry best practice
- Building and maintaining a food safety culture (such as staff engagement processes and practices, education or training)
The Significant Contribution to Food Safety Award is non-financial.
Nominations now closed
Nominations closed at 5pm 24 May 2018. The winner will be announced in June.
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