Significant Contribution to Food Safety Award

The MPI Award for a Significant Contribution to Food Safety recognises a person or group that has made an improvement to food safety in New Zealand. Nominations closed 24 May 2018.

About the award

The MPI Award for a Significant Contribution to Food Safety recognises an individual, a team, or an organisation that has made a significant improvement to food safety in New Zealand. This could include a development or improvement of a specific process or operation, for one particular sector or across a few sectors. 

We're interested in improvements in any of the following areas:

  • Science and research
  • Equipment or processing technology
  • Product or packaging development
  • Industry best practice
  • Building and maintaining a food safety culture (such as staff engagement processes and practices, education or training)

The Significant Contribution to Food Safety Award is non-financial.  

Nominations now closed

Nominations closed at 5pm 24 May 2018. The winner will be announced in June.

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